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PROFILE

Who is 'Cocotte et citron,' the French creator winning over Lebanese Instagram?

PROFILE

Who is 'Cocotte et citron,' the French creator winning over Lebanese Instagram?

COOKBOOK

Noha Baz preserves south Lebanon’s culinary heritage in recipes

Rhéa Hajj

PLAYLIST

Cooking, in 15 songs

L'Orient Today staff

Youssef Akiki, chef aux multiples projets

CHEF'S RECIPE

Youssef Akiki’s feta spaghetti

1 user ratings

LEBANESE CUISINE

In Milan, two Lebanese siblings offer mezze to-go

Anne ILCINKAS

FOODIE SELECTION

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

L'Orient Today staff

Recipes

Our selection of recipes, personally tested by the editorial team

Lebanese, Armenian food reinvented: Our 11...

For better eating, a return to the Old and...

Karim Arsanios' meringue and blackberry...

2 user ratings

Charles Azar's strawberry pistachio tart...

1 user ratings

Hummus, tabbouleh, mezze... Lebanese cuisine brings people together across borders. From traditional or innovative recipes to Lebanese chefs and restaurants around the world: join our table for a different way of telling Lebanon’s story.

Christmas recipes for your festivities

Discover recipes by Michelin-starred chef Alan Geaam

Our foodie selections

Autumn recipes

Themed recipes

Recipes

Chef's recipe

Chef Chantal Tabet’s coffee and almond praline craquelin cream puffs

2 user ratings

PLAYLIST

Cooking, in 15 songs

L'Orient Today staff

CHEF'S RECIPE

Andrea Boueiz's zucchini and tahini dip

1 user ratings

Our foodie selections

FOODIE SELECTION

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

L'Orient Today staff

SENEGAL FINDS

Our 6 spots in Dakar for reimagined Lebanese street food

Claudia Lacave

GASTRONOMY

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

Anne ILCINKAS

Chefs' portraits

PROFILE

Who is 'Cocotte et citron,' the French creator winning over Lebanese Instagram?

Carla HENOUD

COOKBOOK

Noha Baz preserves south Lebanon’s culinary heritage in recipes

Rhéa Hajj

RECENT RELEASE

A as in Ashta, T as in Teta: The ABCs of Lebanese flavors according to chef Karim Haidar

Joséphine HOBEIKA in Paris

Restaurants and more

LEBANESE CUISINE

In Milan, two Lebanese siblings offer mezze to-go

Anne ILCINKAS

RESTAURATION

Patchi opens 'Le Resto' in Dbayeh, betting on upscale casual dining

Nagi MORKOS

GASTRONOMY

Bethany Kehdy, the Lebanese-American chef serving up stories from around the world

Nanette Ziadé-Ritter

Who is 'Cocotte et citron,' the French creator winning over Lebanese Instagram?

Who is 'Cocotte et citron,' the French creator winning over Lebanese Instagram?

Noha Baz preserves south Lebanon’s culinary heritage in recipes

Cooking, in 15 songs

Youssef Akiki’s feta spaghetti

In Milan, two Lebanese siblings offer mezze to-go

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

Lebanese, Armenian food reinvented: Our 11...

Summer salad on a bed of kale chips

Kamal Mouzawak’s 'true' tabbouleh

Artichoke and pea salad (Salatit...

Liza Soughayar Asseily’s baba ghanouj...

Carla Rebeiz's freekeh salad

Andrea Boueiz's zucchini and tahini dip

For better eating, a return to the Old and...

Karim Arsanios' meringue and blackberry...

Charles Azar's strawberry pistachio tart...

FOODIE SELECTION

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

Chef's recipe

RECENT RELEASE

A as in Ashta, T as in Teta: The ABCs of Lebanese flavors according to chef Karim Haidar

A as in Ashta, T as in Teta: The ABCs of Lebanese flavors according to chef Karim Haidar

CHEF'S RECIPE

Youssef Akiki’s feta spaghetti

Lebanese, Armenian food reinvented: Our 11...

Summer salad on a bed of kale chips

Kamal Mouzawak’s 'true' tabbouleh

Artichoke and pea salad (Salatit...

Liza Soughayar Asseily’s baba ghanouj...

Carla Rebeiz's freekeh salad

Andrea Boueiz's zucchini and tahini dip

For better eating, a return to the Old and...

Karim Arsanios' meringue and blackberry...

Charles Azar's strawberry pistachio tart...

Christmas recipes for your festivities

Discover recipes by Michelin-starred chef Alan Geaam

Our foodie selections

Autumn recipes

Themed recipes

Recipes

Chef Chantal Tabet’s coffee and almond praline craquelin cream puffs

Cooking, in 15 songs

Andrea Boueiz's zucchini and tahini dip

Our foodie selections

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

Our 6 spots in Dakar for reimagined Lebanese street food

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

Would you like to support L’Orient Today?

Chefs' portraits

Who is 'Cocotte et citron,' the French creator winning over Lebanese Instagram?

Noha Baz preserves south Lebanon’s culinary heritage in recipes

A as in Ashta, T as in Teta: The ABCs of Lebanese flavors according to chef Karim Haidar

Would you like to support L’Orient Today?

Restaurants and more

In Milan, two Lebanese siblings offer mezze to-go

Patchi opens 'Le Resto' in Dbayeh, betting on upscale casual dining

Bethany Kehdy, the Lebanese-American chef serving up stories from around the world