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EVENT

'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage

EVENT

'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage

COFFEE

In Beirut, Stashh bets on quality to reinvent the café experience

Nada ALAMEDDINE

CHEF'S RECIPE

Chef Chantal Tabet's sea bream sashimi

2 user ratings

L'Orient Today staff

CHEF'S RECIPE

Rym Akkad's atayef Suzette

21 user ratings

FAMILY BUSINESS

Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine

Fifi ABOU DIB

CHEF'S RECIPE

Carla Rebeiz's green asparagus with labneh and zaatar

1 user ratings

L'Orient Today staff

Recipes

Our selection of recipes, personally tested by the editorial team

Carla Rebeiz's simple matcha mouhallabieh

Karim Haidar's ma'loubit batinjen...

Carla Rebeiz's cardamom gin cocktail

1 user ratings

Andree Maalouf's atayef ashta

4 user ratings

Lebanese sfouf by chef Amani

2 user ratings

Liza Soughayar Asseily’s lentil soup

3 user ratings

Hummus, tabbouleh, mezze... Lebanese cuisine brings people together across borders. From traditional or innovative recipes to Lebanese chefs and restaurants around the world: join our table for a different way of telling Lebanon’s story.

Christmas recipes for your festivities

Discover recipes by Michelin-starred chef Alan Geaam

Our foodie selections

Autumn recipes

Themed recipes

Recipes

CHEF'S RECIPE

Carla Rebeiz's green asparagus with labneh and zaatar

1 user ratings

L'Orient Today staff

CHEF'S RECIPE

Chef Chantal Tabet's sea bream sashimi

2 user ratings

L'Orient Today staff

CHEF'S RECIPE

Caline Chaoul's banana cake

1 user ratings

L'Orient Today staff

Our foodie selections

SENEGAL FINDS

Our 6 spots in Dakar for reimagined Lebanese street food

Claudia Lacave

GASTRONOMY

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

Anne ILCINKAS

GASTRONOMY

At Makers in London, Lebanese Noor Freiha takes the guilt out of enjoying chocolate

Gilles KHOURY

Chefs' portraits

FAMILY BUSINESS

Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine

Fifi ABOU DIB

COOKBOOK

‘Cooking the Food of My Homeland’: Anissa Helou and Lebanon’s memory through flavor

Gilles KHOURY

PROFILE

Came to Beirut for a year, stayed 33 more: The Lebanese story of French pastry chef Lionel Pellé

Carla HENOUD

Restaurants and more

EVENT

'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage

Emmanuel KHOURY

COFFEE

In Beirut, Stashh bets on quality to reinvent the café experience

Nada ALAMEDDINE

SOLIDARITY

When cooking becomes resistance: In Marseille, Moga mobilizes for Lebanon and Gaza

Emmanuel KHOURY

'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage

'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage

In Beirut, Stashh bets on quality to reinvent the café experience

Chef Chantal Tabet's sea bream sashimi

Rym Akkad's atayef Suzette

Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine

Carla Rebeiz's green asparagus with labneh and zaatar

Carla Rebeiz's simple matcha mouhallabieh

Carla Rebeiz’s simple pistachio mouhallabieh

Rym Akkad's atayef Suzette

Chef Amani's Tripoli-style lahmeh bi aajin

Carla Rebeiz's spaghetti with labneh,...

Karim Haidar's ma'loubit batinjen...

Carla Rebeiz's cardamom gin cocktail

Andree Maalouf's atayef ashta

Lebanese sfouf by chef Amani

Liza Soughayar Asseily’s lentil soup

CHEF'S RECIPE

SENEGAL FINDS

Our 6 spots in Dakar for reimagined Lebanese street food

Our 6 spots in Dakar for reimagined Lebanese street food

CHEF'S RECIPE

CHEF'S RECIPE

Rym Akkad's atayef Suzette

Carla Rebeiz's simple matcha mouhallabieh

Carla Rebeiz’s simple pistachio mouhallabieh

Rym Akkad's atayef Suzette

Chef Amani's Tripoli-style lahmeh bi aajin

Carla Rebeiz's spaghetti with labneh,...

Karim Haidar's ma'loubit batinjen...

Carla Rebeiz's cardamom gin cocktail

Andree Maalouf's atayef ashta

Lebanese sfouf by chef Amani

Liza Soughayar Asseily’s lentil soup

Christmas recipes for your festivities

Discover recipes by Michelin-starred chef Alan Geaam

Our foodie selections

Autumn recipes

Themed recipes

Recipes

Carla Rebeiz's green asparagus with labneh and zaatar

Chef Chantal Tabet's sea bream sashimi

Caline Chaoul's banana cake

Our foodie selections

Our 6 spots in Dakar for reimagined Lebanese street food

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

At Makers in London, Lebanese Noor Freiha takes the guilt out of enjoying chocolate

Would you like to support L’Orient Today?

Chefs' portraits

Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine

‘Cooking the Food of My Homeland’: Anissa Helou and Lebanon’s memory through flavor

Came to Beirut for a year, stayed 33 more: The Lebanese story of French pastry chef Lionel Pellé

Would you like to support L’Orient Today?

Restaurants and more

'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage

In Beirut, Stashh bets on quality to reinvent the café experience

When cooking becomes resistance: In Marseille, Moga mobilizes for Lebanon and Gaza