What's cooking?

GASTRONOMY

Fleeing, surviving, cooking: Nabil Attar's journey from Damascus to Orléans

GASTRONOMY

Fleeing, surviving, cooking: Nabil Attar's journey from Damascus to Orléans

PORTRAIT

In south Lebanon, Nabil Khoury turns cheese-making into an act of resistance

Rayanne TAWIL

CHEF'S RECIPE

Sweet potato gnocchi with blue cheese by Andrea Boueiz

3 user ratings

Milk ice cream, full of flavors and textures, by Anissa Helou

Chef's recipe

Milk ice cream, full of flavors and textures, by Anissa Helou

3 user ratings

LEBANESE DIASPORA

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

Carla HENOUD

WHERE TO EAT

Kryo brings high-protein frozen Greek yogurt to Saifi Village

Nada ALAMEDDINE

Recipes

Our selection of recipes, personally tested by the editorial team

Cooking, in 15 songs

Hummus, tabbouleh, mezze... Lebanese cuisine brings people together across borders. From traditional or innovative recipes to Lebanese chefs and restaurants around the world: join our table for a different way of telling Lebanon’s story.

Armenian Cuisine

Discover recipes by Michelin-starred chef Alan Geaam

Middle Eastern Cuisine

Our foodie selections

Themed recipes

Recipes

CHEF'S RECIPE

Alan Geaam's eggplant salad (Raheb)

13 user ratings

L'Orient Today staff

MOUNEH

Annisa Helou’s awarma (preserved meat)

3 user ratings

L'Orient Today staff

CHEF'S RECIPE

Alan Geaam's shrimp fatteh

5 user ratings

L'Orient Today staff

Our foodie selections

FOODIE SELECTION

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

L'Orient Today staff

SENEGAL FINDS

Our 6 spots in Dakar for reimagined Lebanese street food

Claudia Lacave

GASTRONOMY

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

Anne ILCINKAS

Chefs' portraits

GASTRONOMY

Fleeing, surviving, cooking: Nabil Attar's journey from Damascus to Orléans

Anne ILCINKAS

LEBANESE DIASPORA

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

Carla HENOUD

LEBANESE CUISINES

In Nancy, Tarick Osseirane puts humanity on Toom's menu

Anne ILCINKAS

Restaurants and more

WHERE TO EAT

Kryo brings high-protein frozen Greek yogurt to Saifi Village

Nada ALAMEDDINE

LEBANESE CUISINE

La Sésalette in Paris: Lebanese kaakeh, just like at home

Valentine LEMAIRE

RESTAURANTS

Lumi: A new beach club at Capo Hotel in Batroun

Nagi MORKOS

Fleeing, surviving, cooking: Nabil Attar's journey from Damascus to Orléans

Fleeing, surviving, cooking: Nabil Attar's journey from Damascus to Orléans

In south Lebanon, Nabil Khoury turns cheese-making into an act of resistance

Sweet potato gnocchi with blue cheese by Andrea Boueiz

Milk ice cream, full of flavors and textures, by Anissa Helou

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

Kryo brings high-protein frozen Greek yogurt to Saifi Village

Jad Choucair's spring salad with his...

Patricia Bakalian and her son Noah, 7,...

Tara Habis's lemon tart with a touch of...

Caline Chaoul’s tomato tonnato

Hana Zoghby and her 4-year-old daughter...

Chef Youssef Akiki's artichoke salad

Alan Geaam's kefta burger

Tara Habis' Viennoiseries

Chef Chantal Tabet’s coffee and almond...

Cooking, in 15 songs

WHERE TO EAT

Kryo brings high-protein frozen Greek yogurt to Saifi Village

Kryo brings high-protein frozen Greek yogurt to Saifi Village

LEBANESE CUISINE

La Sésalette in Paris: Lebanese kaakeh, just like at home

La Sésalette in Paris: Lebanese kaakeh, just like at home

LEBANESE CUISINES

In Nancy, Tarick Osseirane puts humanity on Toom's menu

In Nancy, Tarick Osseirane puts humanity on Toom's menu

Chef's recipe

The zero-waste tomato and labneh tart by Andrea Boueiz

The zero-waste tomato and labneh tart by Andrea Boueiz

Milk ice cream, full of flavors and textures, by Anissa Helou

Jad Choucair's spring salad with his...

Patricia Bakalian and her son Noah, 7,...

Tara Habis's lemon tart with a touch of...

Caline Chaoul’s tomato tonnato

Hana Zoghby and her 4-year-old daughter...

Chef Youssef Akiki's artichoke salad

Alan Geaam's kefta burger

Tara Habis' Viennoiseries

Chef Chantal Tabet’s coffee and almond...

Cooking, in 15 songs

Armenian Cuisine

Discover recipes by Michelin-starred chef Alan Geaam

Middle Eastern Cuisine

Our foodie selections

Themed recipes

Recipes

Alan Geaam's eggplant salad (Raheb)

Annisa Helou’s awarma (preserved meat)

Alan Geaam's shrimp fatteh

Our foodie selections

Easy chef recipes: Our picks for eating well without spending hours in the kitchen

Our 6 spots in Dakar for reimagined Lebanese street food

Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis

Would you like to support L’Orient Today?

Chefs' portraits

Fleeing, surviving, cooking: Nabil Attar's journey from Damascus to Orléans

In the US, a Lebanese man left cutting-edge medicine for a nostalgic food truck

In Nancy, Tarick Osseirane puts humanity on Toom's menu

Would you like to support L’Orient Today?

Restaurants and more

Kryo brings high-protein frozen Greek yogurt to Saifi Village

La Sésalette in Paris: Lebanese kaakeh, just like at home

Lumi: A new beach club at Capo Hotel in Batroun