Aline Kamakian

Aline Kamakian, restaurateur and owner of Batchig and Mayrig in Beirut, specializes in Armenian cuisine. Active with World Central Kitchen, this Lebanese chef of Armenian origin prepares meals for the most vulnerable in war zones and crisis situations.

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Aline Kamakian's Armenian Christmas Fish

Armenian recipe

Aline Kamakian’s grilled meat with sour cherries (fishneyov khorovatz)

Armenian cuisine

Aline Kamakian's spiced dried fruit compote (Khoshav)

Armenian cuisine

Aline Kamakian’s Homemade Su Beureg

18 July 2025 15:46

Armenian cuisine

Urfa grilled meat and eggplant (Urfa kebab) by Aline Kamakian

18 July 2025 15:45

Armenian recipe

Armenian bulgur and tomato salad (Itch)

16 July 2025 15:48

Armenian recipe

Aline Kamakian's olive and walnut salad

16 July 2025 15:47

Armenian recipe

Soujouk (spicy sausages) in tomato-lemon sauce by Aline Kamakian

16 July 2025 00:00

Armenian diaspora: Latest war reshapes relationship with home

Amelie Zaccour and Clara Hage

05 October 2023 14:29

Aline Kamakian: The rage to rebuild Mayrig

Yasmina ABOU-HAKA

04 August 2023 15:04

Mayrig, a Story between Ruins and Hope...

Soulayma MARDAM BEY

18 August 2020 15:03

Keyword
aline kamakian