CHEF'S RECIPE
GASTRONOMY
Couscous, my love: The cold war of hot cuisine, by Kaouther Adimi
PORTRAIT
The only man’oushe in Chamonix at Joanna Kassem’s, the ‘Lebanese of Haute-Savoie'
Restored movie theater, Syria’s queer stories and an ascent to Michelin stardom: A week of cinematic stories
GASTRONOMY
From Hamra to the Grand Place of Brussels: The journey of Al Barmaki
CUISINE IN LEBANON
Mimi: A new festive restaurant by Yasmina and Elissa Yared
RESTORATION
UNI brings Japanese-Peruvian fusion to Beirut
GASTRONOMY
Franco-Lebanese chef Alan Geaam recieves Knight of Order title of Agricultural Merit
LEBANESE GASTRONOMY
Jean Haidar: from a 20-day visa to the top 10 best restaurants in France
RESTAURANTS
'Au 6ème': a private dining space in Achrafieh
Olympic Games: Caramnob Sagaipov, naturalized Lebanese, aims for the podium
Up close and personal with Brigitte Bardot, Elissa and Batroun’s baywatch hero
Lebanon’s summer gems, Art of Boo’s sharp wit and a Persian feast