RESTAURANTS
HOSPITALITY
Les Chats du Quartier: A new restaurant in the Saifi neighborhood
WHERE TO EAT
Kopper, the refined bistro-bar on the ground floor of The Key
RESTAURANTS
Mayrig Bistro in Geneva makes its entry into Gault&Millau
FOOD & BEVERAGE
The sea, land and Lebanese mountains on the menu at Raffiné restaurant in Oslo
FOOD & BEVERAGE
Superchief brings new energy to Monnot
LEBANESE ABROAD
Franco-Lebanese Marc Farran shakes up the organic juice scene in Paris
CATERING
Tawlet comes to Domaine des Tourelles in Chtaura
WHERE TO EAT
Momaki, formerly Mon Maki à Moi, settles in Verdun
WHERE TO EAT
Suki, the new Asian spot in Saifi
WHERE TO EAT
Centerstage, venue built around music in heart of Achrafieh
DIASPORA IN FRANCE
La Mézéterie in Paris: On the plate, 'a taste of summer from Lebanon'
WHERE TO EAT
Yamma, Beirut’s new rooftop combining Mediterranean flavors and music
WHERE TO EAT
Roselane Café, from dark kitchen to Gemmayzeh’s zen spot
WHERE TO EAT
Chez Nous: New vibe in Sodeco
FOOD AND BEVERAGE