RESTAURANTS
GASTRONOMY
Mohamed Cheikh, 2021 Top Chef winner: I immediately felt at home in Lebanon
GASTRONOMY
From Hamra to the Grand Place of Brussels: The journey of Al Barmaki
LIFESTYLE
EL&N sets up in Beirut with a new cafe-lifestyle concept restaurant
FOOD
Micheline Nahra: From south Lebanon to Rotterdam, the taste of memory
GASTRONOMY
From Beirut to the runway: Melissa Nassif’s taste for Paris
GASTRONOMY
Maxime Frederic: Where pastry meets purpose
WHERE TO EAT
In Sodeco, Asbaya blends Lebanese heritage and modernity
Gastronomy
François Simon: The Lebanese table has a fascinating ability to make us hungry even when we're not
WHERE TO EAT
Phil and Joe: a New York-style champagne bar at ABC Achrafieh
LEBANESE CHEFS
In London, 'banana cakes' queen Reem Abusamra is Lebanese
WHERE TO EAT
Totò's return: Italian winter garden in heart of Beirut
DINING
Samkit al-Khawaja, the new spot for fresh fish on the Batroun port
CUISINE IN LEBANON
Mimi: A new festive restaurant by Yasmina and Elissa Yared
RESTORATION
UNI brings Japanese-Peruvian fusion to Beirut
HOSPITALITY
