RESTAURATION
BUSINESS
Nomad wants to become Lebanon’s social nightlife app
Gastronomy
Ya Bayté: A Lebanese family's culinary adventure at La Grande Épicerie de Paris
WHERE TO EAT
In Mar Mikhael, Mami offers authentic Cantonese food
RESTAURANTS
Maison Dada bets on gastronomy to revive a historic building in Beirut
EVENT
'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage
SOLIDARITY
When cooking becomes resistance: In Marseille, Moga mobilizes for Lebanon and Gaza
GASTRONOMY
Les Vergers des Cèdres: Behind the scenes of the Lebanese wholesaler at Rungis
GASTRONOMY
Andrew Loutfi, the discreet young founder reshaping Lebanese 'fast good' cuisine in Paris
GASTRONOMY
'There’s no set time to feel at home': Becky’s brings the soul of Lebanon to Paris
RESTAURANT
Mouné: A socially conscious Lebanese bistro in Marseille
SYRIA
Syrian authorities ban alcohol in Damascus
‘Sofra’: Lebanese restaurants feeding the displaced
RESTAURANT