FAMILY RECIPE
RESTAURANTS
Pouloche sets up shop in Sassine
TRADITIONS & LABELS
It’s ‘Lebanese coffee,’ not ‘Turkish’
RECIPES
Aline Kamakian and her mother Vartouhie's walnut and cinnamon Sare Bourma
RESTAURANT
May Chabène, 84, the larger-than-life ambassador of Lebanese cuisine in Paris’s 20th arrondissement
WHERE TO EAT
Opening of Ilayya in downtown Beirut
LONDON FINDS
Lebanese sweets in London
GASTRONOMY
Egyptian cuisine goes gourmet: Chef Omar Dhiab's bold gamble in Paris
RESTAURANTS
Kiki’s: Where healthy meets delicious in Beirut
RESTAURANTS
Badaro's newly opened Bistrot Lobo is what happens when French bistro meets Beiruti flare
RECIPE
Karim Arsanios' onion soup in a puff pastry crust
BEIRUT RESTAURANTS
In Gemmayzeh, Bellucci reopens its doors and opts for continuity
RESTAURANTS
In Paris, a Lebanese, a Russian and an Iranian reinvent their roots together in the kitchen
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
LEBANESE PRODUCTION
Elmir 2.0: Lebanese craft brewery takes it up a notch
FOOD AND BEVERAGE