CUISINE IN LEBANON
RESTORATION
UNI brings Japanese-Peruvian fusion to Beirut
Jazz week sweeps the country, Tannourine cider launches, Lebanese icons land at the Louvre
INTERVIEW
With the success of his Albé restaurant in Barcelona, Joey Attieh's heart is pounding
RESTORATION
Beihouse, a unique concept in the heart of Gemmayzeh
LEBANON CEASE-FIRE
Tourism sector on alert after Israeli strike on Beirut's southern suburb
LEBANON
Hospitality union calls not to give Israel a pretext to target Lebanon
HOSPITALITY SECTOR
Brasseria, a journey to Franco-Italian flavors
HOSPITALITY SECTOR
Opening of Ginette in Dbayeh
HOSPITALITY SECTOR
Luca’s, a new taqueria in the heart of Badaro
HOSPITALITY SECTOR
Marly’s, a new festive place in the heart of Achrafieh
FOOD & BEVERAGES
Good Thing: A new bar breathing life into Gemmayzeh
RESTAURANT REVIVAL
Lézard Noir: A chic bistro revitalizing Beirut Souks
FOOD AND BEVERAGES
Lebanese restaurant chain Zaatar W Zeit to open first branch in India
CULINARY CRITIQUES
Buco unraveled, the art of complexity
GASTRONOMY