CHEF'S RECIPE
RESTAURANT
In Gemmayzeh, Patronne sets the table before the party
Gourmet selection
From the classics to the most creative: in Montreal, Lebanese pastries are nostalgic treats of the diaspora
FAMILY RECIPES
Walid Mouzannar, Alia and Nicolas Mogabgab's zucchini and fennel fritters
FAMILY RECIPE
Sophie Schoucair's rigatoni alla vodka
RESTAURANTS
Pouloche sets up shop in Sassine
TRADITIONS & LABELS
It’s ‘Lebanese coffee,’ not ‘Turkish’
CHEF'S RECIPE
Karim Arsanios’ stuffed onions with rice and almonds
CHEF'S RECIPE
Sophie Schoucair’s forest tagliatelle, two ways
RECIPES
Aline Kamakian and her mother Vartouhie's walnut and cinnamon Sare Bourma
WHERE TO EAT
Opening of Ilayya in downtown Beirut
LONDON FINDS
Lebanese sweets in London
GASTRONOMY
Egyptian cuisine goes gourmet: Chef Omar Dhiab's bold gamble in Paris
RESTAURANTS
Kiki’s: Where healthy meets delicious in Beirut
FOODIE FINDS
O’Zeit: The Lebanese venture of Tarek Mansour and Zineb Makhlouq in Noisy-le-Grand
PORTRAIT