WHERE TO EAT
CHEFS' RECIPES
Chef Youssef Akiki's celeriac raclette, tartiflette-style
RECIPE
Karim Arsanios' onion soup in a puff pastry crust
FOODIE FINDS
Galette des Rois (King's Cake): Our 100% Lebanese gourmet selection
FOR THE RECORD
From the largest serving of hummus to the longest Christmas recital: Lebanon’s most unusual world records
ASTROLOGY
What's Cooking in the stars: Your culinary horoscope for 2026
CHRISTMAS RECIPES
A Christmas Eve feast of 7 fishes: When tradition becomes a trend
NEW YEAR'S EVE CELEBRATION
Bars, clubs, or the outdoors: New Year’s Eve ideas for every budget in Lebanon
Wine Special
From a dream to an established estate: The rise of Château St. Thomas
Wine Special
Château Ksara, Lebanon’s soul in a bottle
Wine Special
Carlos Khachan, a passion for wine
Wine Special
Understanding terroir: How climate and soil shape a wine
Wine Special
Château Musar, a wine shaped by time
CATERING
Izzyy opens its first shop in Tabaris: From family kitchen to national network
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
LEBANESE PRODUCTION