RESTAURANTS
HOSPITALITY
Le Gray reopens its doors in downtown Beirut
RESTAURANTS
From finance to zaatar: The journey of a Lebanese man making his mark in Cyprus
CHEF PORTRAITS
Lebanese chef Clovis Khoury from Lyon: A star, then freedom
GASTRONOMY
Couscous, my love: The cold war of hot cuisine, by Kaouther Adimi
PORTRAIT
The only man’oushe in Chamonix at Joanna Kassem’s, the ‘Lebanese of Haute-Savoie'
WHERE TO EAT
Kopper, the refined bistro-bar on the ground floor of The Key
FOODIE FINDS
From the most generous to the most traditional: Lahm bi aajin in Paris at five must-try spots
RESTAURANTS
Mayrig Bistro in Geneva makes its entry into Gault&Millau
ART
Through the Em Sherif Art Foundation, Dany Chaccour transforms his restaurants into galleries
FOOD & BEVERAGE
The sea, land and Lebanese mountains on the menu at Raffiné restaurant in Oslo
FOOD & BEVERAGE
Superchief brings new energy to Monnot
LEBANON'S FOODIE FINDS
From tannour bread in the wild to burgers in the Ottoman citadel, Akkar in 5 gourmet picks
LEBANESE ABROAD
Franco-Lebanese Marc Farran shakes up the organic juice scene in Paris
REVISITED RECIPE
Kebbe nayye and arak ice cream by chef Youssef Akiki
CATERING