FOOD & BEVERAGE
FOODIE FINDS
Modern, traditional or with marqouq bread... Shawarma in Montreal at five tasty spots
WHAT'S COOKING?
Lebanese culture, activism and mezze: The Marseille triptych of Paul Khouri’s 'Asabiya' bar
COOKBOOK
'Love & Baklawas,' a tribute to sweetness by chef Alan Geaam
FOOD AND BEVERAGE
Fine Bouche reinvents itself as a restaurant-bar in the heart of Achrafieh
Selection "À table!"
Between tradition and reinvention: Our recipes to celebrate Lebanon's independence
HOSPITALITY
Allô Beirut opens up in Hamra and plans to make noise
FOOD
Starter, main, dessert: Discover our autumn recipes by Lebanese chefs
RESTAURANTS
BBQ Bros restaurant rekindles its flame in Beit Misk
HOSPITALITY
Le Gray reopens its doors in downtown Beirut
RESTAURANTS
From finance to zaatar: The journey of a Lebanese man making his mark in Cyprus
CHEF PORTRAITS
Lebanese chef Clovis Khoury from Lyon: A star, then freedom
GASTRONOMY
Couscous, my love: The cold war of hot cuisine, by Kaouther Adimi
PORTRAIT
The only man’oushe in Chamonix at Joanna Kassem’s, the ‘Lebanese of Haute-Savoie'
WHERE TO EAT
Kopper, the refined bistro-bar on the ground floor of The Key
FOODIE FINDS