LEBANON'S FOODIE FINDS
LEBANON'S FOODIE FINDS
From hummus to stuffed lokum: Tripoli in five gourmet stops
RESTAURANTS
Opening of Pincette Lobster Bar in Monnot
GASTRONOMY
Mohamed Cheikh, 2021 Top Chef winner: I immediately felt at home in Lebanon
LEBANESE WINE
Château Kefraya takes Grand Gold in Brussels wine contest
LIFESTYLE
EL&N sets up in Beirut with a new cafe-lifestyle concept restaurant
FOOD
Micheline Nahra: From south Lebanon to Rotterdam, the taste of memory
GASTRONOMY
French-Lebanese chef Chantal Tabet, the only woman finalist at Bocuse d’Or
GASTRONOMY
From Beirut to the runway: Melissa Nassif’s taste for Paris
GASTRONOMY
Maxime Frederic: Where pastry meets purpose
WHERE TO EAT
In Sodeco, Asbaya blends Lebanese heritage and modernity
Gastronomy
François Simon: The Lebanese table has a fascinating ability to make us hungry even when we're not
WHERE TO EAT
Phil and Joe: a New York-style champagne bar at ABC Achrafieh
LEBANON
Maintaining the price of bread despite rise in fuel prices
EXHIBITION
At Centquatre, artist Sama Beydoun honors the familial love language of recipes
CUISINE IN LEBANON