RESTORATION
FOOD
Philip Khoury: ‘Dubai Chocolate’ becomes his ‘love letter to Beirut’
Jazz week sweeps the country, Tannourine cider launches, Lebanese icons land at the Louvre
FOOD SECURITY
Lebanese customs seize more than 5 tons of smuggled chicken in the North
INDUSTRY
Joe Issa al-Khoury aims to increase Lebanese exports to $5 billion by 2028
INTERVIEW
With the success of his Albé restaurant in Barcelona, Joey Attieh's heart is pounding
RESTORATION
Mamaz Kitchen opens at Lost Hotel in Achrafieh
LEBANON CEASE-FIRE
Tourism sector on alert after Israeli strike on Beirut's southern suburb
Orange peel theory, Vernis Rouge and a retro cinema in Burj Hammoud
HOSPITALITY SECTOR
The Chase Trattoria: A new era for an iconic address at Sassine Square
HOSPITALITY SECTOR
Brasseria, a journey to Franco-Italian flavors
ENTREPRENEURSHIP
'Saj Voyage': Between creation, tradition and golden flatbreads
FOOD
The Zahle Stoves of Jeanette Chawki at the heart of the New York 'League of Kitchens'
LEBANESE CHEFS IN PARIS
Lebanese 'tara' Habis makes a name for herself with eponymous Parisian restaurant
NUTRITION
Ramadan and Lent fasts: What are the health benefits and risks?
HOSPITALITY SECTOR