HOSPITALITY SECTOR
HOSPITALITY SECTOR
Brasseria, a journey to Franco-Italian flavors
ENTREPRENEURSHIP
'Saj Voyage': Between creation, tradition and golden flatbreads
FOOD
The Zahle Stoves of Jeanette Chawki at the heart of the New York 'League of Kitchens'
LEBANESE CHEFS IN PARIS
Lebanese 'tara' Habis makes a name for herself with eponymous Parisian restaurant
NUTRITION
Ramadan and Lent fasts: What are the health benefits and risks?
HOSPITALITY SECTOR
Opening of Ginette in Dbayeh
HOSPITALITY SECTOR
Luca’s, a new taqueria in the heart of Badaro
HOSPITALITY SECTOR
Round Two, a new brewery in Dora
HOSPITALITY SECTOR
Marly’s, a new festive place in the heart of Achrafieh
RESEARCH
NDU at the heart of international research on eating habits
TRADE UNION
Bekaa Farmers threaten action over surge in smuggling of Syrian and Turkish produce
FOOD & BEVERAGES
Jabbour's Lebanese legacy finds home in Paris
HEALTH
Study highlights unhealthy habits of Lebanese children
FOOD & BEVERAGES
Good Thing: A new bar breathing life into Gemmayzeh
