EVENT
CHEF'S RECIPE
Chef Chantal Tabet's sea bream sashimi
ENCOUNTER
Joanne Shalala tells the story of Lebanese seashores in flavors and gestures
SENEGAL FINDS
Our 6 spots in Dakar for reimagined Lebanese street food
CHEF'S RECIPE
Carla Rebeiz's simple black sesame mouhallabieh
CHEF'S RECIPE
Carla Rebeiz's simple matcha mouhallabieh
CHEF'S RECIPE
Carla Rebeiz’s simple pistachio mouhallabieh
COOKBOOK
‘Cooking the Food of My Homeland’: Anissa Helou and Lebanon’s memory through flavor
CHEF'S RECIPE
Rym Akkad's atayef Suzette
CHEF'S RECIPE
Chef Amani's Tripoli-style lahmeh bi aajin
CHEF'S RECIPE
Carla Rebeiz's spaghetti with labneh, garlic, and dried mint
CHEF'S RECIPE
Karim Haidar's ma'loubit batinjen (eggplant mussaqa')
CHEF'S RECIPE
Carla Rebeiz's cardamom gin cocktail
CHEF'S RECIPE