TRADITIONS & LABELS
Slow burns, sullen Beirut love and expelling my ghosts
INDUSTRY AWARDS
Top Chef MENA finalist Sara-Joe Geara: I build my dishes around a story
CULTURE SERIES
What cultural role can Lebanon play after the collapse? (2/2)
FARMERS' MARKET
Souk El Tayeb moves to the outskirts of Beirut, upgrading with a spacious outdoor area
CHEF'S RECIPE
Andrea Boueiz's chicken msakhan
WHERE TO EAT
Mashwa Beirut in Medawar channels classic Lebanese sandwich bars
Shakespeare soapbox, Iranian artists, and my brAIny dream
CHEF'S RECIPE
Chef Youssef Akiki's shawarma tacos
MONTREAL FINDS
Lebanese mana'eesh, classic and reinvented, in Montreal
Decoldonizing Camus, Arab philosophy on-air, and Italian vistas
FOODIE FINDS
O’Zeit: The Lebanese venture of Tarek Mansour and Zineb Makhlouq in Noisy-le-Grand
RESTAURANTS
Badaro's newly opened Bistrot Lobo is what happens when French bistro meets Beiruti flare
CHEFS' RECIPES
Barbara Massaad's zaatar-chocolate cake
PORTRAIT
In Milan, Maradona Youssef weaves delicious ties between Italian and Lebanese cuisine
RECIPE