COOKBOOK
Fairuz turns 91, MENA Modernists’ spell on art history and Beirut as muse
Insta(nt) Lebanese cuisine
May Bsat’s achta pistachio mochi
Insta(nt) Lebanese cuisine
Fatteh with pesto by Maya, The Kitchen Editor
Insta(nt) Lebanese cuisine
Maamouls, a symbol of family reunions, by Chef Amani
Chefs' recipes
Alan Geaam's mushroom soup with a fried egg
Lebanese recipe
Tara Khattar’s chicken and beef mouloukhiyeh
Lebanese recipe
Alan Geaam’s Tripoli-style samke harra (spicy fish)
Lebanese recipe
Tara Khattar’s battenjen w koussa Mehche (stuffed eggplants and zucchini)
Lebanese classic
Daoud Bacha with pomegranate molasses
Lebanese classic
Kamal Mouzawak’s moghrabieh
Lebanese recipe
Tara Khattar’s siyyadiye (white fish with caramelized onions)
Lebanese classic
Raw kebbe from South Lebanon (Frakeh nayyeh)
Lebanese recipe
Alan Geaam’s chicken liver
Lebanese recipe
Alan Geaam’s Feta-mint sambousseks
Lebanese classic recipe