RECIPE
NY pep-talk, Brigitte Bardot’s Lebanese honeymoon, and an ode to mad women
ASTROLOGY
What's Cooking in the stars: Your culinary horoscope for 2026
WHERE TO EAT
Corner 54, a neighborhood restaurant in Tabaris
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
‘Tis the feel-good season, be it wild or mild
Wine Special
Château Ksara, Lebanon’s soul in a bottle
RESTAURANTS
In Paris, a Lebanese, a Russian and an Iranian reinvent their roots together in the kitchen
YULE LOG
Where to find Lebanese artisanal Yule Logs (aka Bûche de Noël): Our selection
PORTRAIT
Karim Arsanios, from his father's land to Top Chef MENA
Frankens-time spook and a relationship silent-killer
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
CHRISTMAS RECIPES
Classic, original, Lebanese: Our selection of recipes for the holiday season
A peek into my diary, and some weekend reads
FOODIE FINDS
Modern, traditional or with marqouq bread... Shawarma in Montreal at five tasty spots
The Christmas of Lebanese chefs