Lebanese recipes
Lebanese recipe
Tripolitan lahmeh bi aajin by Alan Geaam
Lebanese recipes
Tara Khattar’s warak enab (stuffed grape leaves)
Lebanese recipe
Tara Khattar's awamat (little fritters in syrup)
Lebanese recipes
Alan Geaam's kebbe bil sayniyeh
Men in the kitchen
John Achkar (and His Grandma)’s chicken shawarma
Men in the kitchen
The mana’eesh of the Chouf by Salim Azzam
Men in the kitchen
Bechara Atallah’s samke harra (spicy fish)
Revisited recipe
Kebbe nayyeh and arak ice cream by chef Youssef Akiki
PORTRAIT
Tarek Alameddine, first Lebanese person to win Best Chef Award
FRANCE
Opening a Lebanese restaurant in Aveyron was a gamble: Hind Moussallem
CHEF PORTRAITS
Lebanese chef Clovis Khoury from Lyon: A star, then freedom
RESTAURANTS
Au Four Libanais, a breath of traditional cuisine in Geneva
WHERE TO EAT
Crispy crepes and 100% vegan Lebanese cuisine: 5 spots to discover in Chouf
Soap Kills sonics, Lebanon's pageant queen and moviegoing as antidote: Kick it old school