SPACE TRAVEL
TESTINOMIES
Lebanese diaspora: When cooking helps keep homesickness at bay
PROFILE
Lebanese diaspora: When food helps ward off homesickness
EVENT
'In Houmous we trust': In Marseille, chickpeas, Lebanon, peace and the dining table take center stage
FAMILY BUSINESS
Mama Rita, Jessica Kahawaty and her mother's large-scale traditional cuisine
CHEF'S RECIPE
Carla Rebeiz's green asparagus with labneh and zaatar
CHEF'S RECIPE
Chef Chantal Tabet's sea bream sashimi
ENCOUNTER
Joanne Shalala tells the story of Lebanese seashores in flavors and gestures
SENEGAL FINDS
Our 6 spots in Dakar for reimagined Lebanese street food
CHEF'S RECIPE
Carla Rebeiz's simple black sesame mouhallabieh
CHEF'S RECIPE
Carla Rebeiz's simple matcha mouhallabieh
CHEF'S RECIPE
Carla Rebeiz’s simple pistachio mouhallabieh
COOKBOOK
‘Cooking the Food of My Homeland’: Anissa Helou and Lebanon’s memory through flavor
CHEF'S RECIPE
Rym Akkad's atayef Suzette
CHEF'S RECIPE
Chef Amani's Tripoli-style lahmeh bi aajin
CHEF'S RECIPE