WHERE TO EAT
PORTRAIT
Rita Kordahi crafts Lebanese cuisine with a Parisian touch
‘Tis the feel-good season, be it wild or mild
Wine Special
Château Ksara, Lebanon’s soul in a bottle
RESTAURANTS
In Paris, a Lebanese, a Russian and an Iranian reinvent their roots together in the kitchen
YULE LOG
Where to find Lebanese artisanal Yule Logs (aka Bûche de Noël): Our selection
PORTRAIT
Karim Arsanios, from his father's land to Top Chef MENA
Frankens-time spook and a relationship silent-killer
COOKBOOK
Barbara Abdeni Massaad’s love letter to Lebanon’s cheeses and their makers
CHRISTMAS RECIPES
Classic, original, Lebanese: Our selection of recipes for the holiday season
A peek into my diary, and some weekend reads
FOODIE FINDS
Modern, traditional or with marqouq bread... Shawarma in Montreal at five tasty spots
The Christmas of Lebanese chefs
Tara Khattar's kibbeh labniyeh
FOOD INDUSTRY
Abd El Wahab franchise opens new chapter in Naccashe
INNOVATION
Six Lebanese companies win agri-food innovation award
Gastronomy