FOOD
Lebanese cuisine by Andree Maalouf and Karim Haidar adapts to every era
LEBANON'S FOODIE FINDS
Unusual cafes, burgers and sahlab ice cream: From Zgharta to Ehden, five culinary destinations to discover
RESTAURANT BUSINESS
L Matbakh brings cuisine back to heart of Mar Mikhael
RESTAURANTS
Opening of Pincette Lobster Bar in Monnot
EXHIBITION
At Centquatre, artist Sama Beydoun honors the familial love language of recipes
RESTORATION
Mamaz Kitchen opens at Lost Hotel in Achrafieh
HOSPITALITY SECTOR
Cafes, bars, and restaurants: Beirut’s food and beverage industry revitalized
HOSPITALITY SECTOR
Monnot-Sodeco: Booming and groovy
HOSPITALITY SECTOR
Sassine: Plateaued offerings
HOSPITALITY SECTOR
Bliss: Building momentum
HOSPITALITY SECTOR
Gemmayzeh: Revived to its glory days
HOSPITALITY SECTOR
Some ups, some downs: The state of Beirut's food and beverage industry in 2024
DIASPORA
Rima, a tribute Lebanese restaurant in Barcelona
FROM OUR ARCHIVES
The Lebanese Mezze: A Culinary Myth in Disarray
Cordon-Courtine