WHERE TO EAT
Soap Kills sonics, Lebanon's pageant queen and moviegoing as antidote: Kick it old school
Lynchian excursion, Lebanon's last tarboosh maker and a drag queen's tell-all
LEBANON'S FOODIE FINDS
From tannour bread in the wild to burgers in the Ottoman citadel, Akkar in 5 gourmet picks
An actress’ redemption arc, popular cookbook re-released and Lebanon at the Oscars
FOOD
Lebanese cuisine by Andree Maalouf and Karim Haidar adapts to every era
LEBANON'S FOODIE FINDS
Unusual cafes, burgers and sahlab ice cream: From Zgharta to Ehden, five culinary destinations to discover
Men in the kitchen
The mana’eesh of the Chouf by Salim Azzam
Men in the kitchen
John Achkar (and His Grandma)’s chicken shawarma
RESTAURANT BUSINESS
L Matbakh brings cuisine back to heart of Mar Mikhael
RESTAURANTS
Opening of Pincette Lobster Bar in Monnot
EXHIBITION
At Centquatre, artist Sama Beydoun honors the familial love language of recipes
INTERVIEW
Chef Ramzi's son Nadim: Homage to my father
RESTORATION
Mamaz Kitchen opens at Lost Hotel in Achrafieh
FOOD & WINE PAIRING
Um Ali and Moscatel: An explosive fusion of sweetness
FOOD & WINE PAIRING